Grand Slam Drop Cookies Ingredients 2-1/2 cups flour, sifted 1 cup butter or margarine 1 tsp. baking soda 1/2 tsp. baking powder 1 cup each sugar, brown sugar 1 tsp. salt 2 eggs 1 cup each coconut, shredded; crispy rice cereal 1/2 cup chopped pecans Directions Heat oven to 325º F. (165º C). Cream first 7 ingredients [6 lines]. Add eggs one at a time, mixing with an electric mixer after each addition. Stir in coconut, crispy rice cereal and pecans. Chill dough for 10 minutes. Drop by tsp. on ungreased cookie sheet. Bake for 10 minites at 325º F
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