Pineapple Dump Cake Ingredients 2 cups each flour, sugar 2 eggs 1/2 cup nuts (your choice) 1 can (16 oz.) undrained crushed pineapple (Fresh works too) 1 tsp. vanilla 2 tsp. baking soda Frosting: 1 pkg. (8 oz.) cream cheese 1 cup confectioners' sugar 1/2 cup butter or margarine Directions Cake: Heat oven to 350º F. (175º C). Dump all cake ingredients in bowl. Mix well. Bake in ungreased 9x13" pan for 30 - 35 minutes at 350° F. Frosting: Beat frosting ingredients until creamy. Frost cake right out of oven. Makes 12 servings.
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