Butter cream Easter Eggs 8 ounces cream cheese 1/4 pound butter, creamed 1 teaspoon vanilla extract 2 boxes confectioners' sugar 12 ounces chocolate chips or semi-sweet chocolate melts Mix the cream cheese, butter and vanilla extract together until well blended. Mix in the confectioners' sugar. Place mixture in refrigerator for at least 2 hours. Roll the mixture, a small amount at a time into small egg shapes and place in refrigerator again for at least an hour. Melt the chocolate in a microwave oven or in a double boiler. Using a large wooden pick, dip each cream egg in melted chocolate to coat, then lay on a wax paper lined tray and allow the chocolate to harden. Place the eggs in paper candy cups. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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