Chocolate Cherry Cake Ingredients Cake 1 fudge cake mix 1 can (20 oz.) cherry pie filling 1 tsp. almond extract 2 eggs Frosting 1 cup sugar 5 tbsp. butter or margarine 1/3 cup milk 1 cup chocolate chips 1/2 cup chopped nuts Directions Heat oven to 350º F. (175º C). Combine cake mix, pie filling, extract and eggs. Beat by hand until well mixed. Pour into greased 9x13x2" pan. Bake at 350º F. 20 - 25 minutes. Frosting: Boil sugar, butter and milk, stirring constantly. Remove from heat. Stir in chocolate chips. Add 1/2 cup chopped nuts. Pour over while cake is still warm. Makes 12 servings.
(`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
