This sounds good to me, but without the Mushrooms!! 
 
 
Spicy Cowboy Steaks

1-1/8 cup olive oil
1/2 cup  Creole seasoning
4 T-bone steaks
2 cups assorted mushrooms cut  julienne
1 cup white onions cut julienne
1 _teaspoon_ 
(http://recipecircus.com/recipes/marlaoh/MEMBER_RECIPES/Spicy_Cowboy_Steaks_.html//l)
 
salt
1 teaspoon freshly ground black  pepper
1 large onion prepared into rings about 1/8" thick
1/4 cup Tabasco  sauce
1 cup flour
Oil for frying
1 teaspoon _salt_ 
(http://recipecircus.com/recipes/marlaoh/MEMBER_RECIPES/Spicy_Cowboy_Steaks_.html//l)
 
2 teaspoons freshly ground black pepper 


Preheat  grill.
In shallow bowl combine olive oil and Creole seasoning to make a  paste.
Smear each steak with rub covering entire steak completely.
Marinate steaks for one hour then place steaks on grill and cook 3  minutes.
Remove from grill and place each steak on a cedar plank.
Toss mushrooms and onions with salt and pepper.
Mound vegetables on top of each steak and place back on the grill.
Cook steaks on plank 6 minutes.
Toss onion rings in the Tabasco then dredge in flour.
Fry onions for 3 minutes then remove from fryer and season with salt and  
pepper
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