OVEN CORNED BEEF HASH 1 pkg. hash brown potato cubes 3/4 c. chopped onion 1 can corned beef 1/2 c. milk 1/2 c. Carnation milk 1 can cream of mushroom soup 2/3 c. Velveeta cheese Lightly brown and place in casserole dish hash browns, onion, salt and pepper. Crumble on top the can of corned beef. In a saucepan heat milk, Carnation milk, soup and cheese. Pour over potatoes and corned beef. Bake 350 degrees for 1 hour (covered). Remove cover and brown 15 to 20 minutes. email this recipe to: --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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