OVEN CORNED BEEF HASH 1 pkg. hash brown potato cubes 3/4 c. chopped onion 1 can corned beef 1/2 c. milk 1/2 c. Carnation evaporated milk 1 can cream of mushroom soup 2/3 c. Velveeta cheese
Lightly brown and place in casserole dish hash browns, onion, salt and pepper. Crumble the can of corned beef on top. In a saucepan heat milk, Carnation milk, soup and cheese. Pour over potatoes and corned beef. Bake 350 degrees for 1 hour (covered). Remove cover and brown 15 to 20 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
