Recipe Archive: http://uk-recipes.com/
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Chicken And Passata Casserole
Recipe By : Sainsbury's Website
Serving Size : 4 Preparation Time: 0:00
Categories : Sainsbury's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbs olive oil with a hint of garlic
4 skin-on chicken breast fillets, halved
1 g bag shallots, peeled and halved (8oz)
salt and freshly ground black pepper
1 g jar passata
1 g pac fresh thyme, chopped (1/2 oz)
1 green and 1 yellow pepper, de-seeded and sliced
12 pitted black olives
1. Heat the oil in a flameproof casserole, add the chicken and shallots &
fry until lightly browned. Drain off excess oil.
2. Pour over the passata, add most of the fresh thyme and seasoning and stir
well.
3. Place in a preheated oven 180 C, 350 F, Gas Mark 4 for 30 minutes.
4. Stir in the peppers and olives and return to the oven for a further 30
minutes.
5. Sprinkle over the remaining thyme and serve with Italian bread.
James Lanka
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