Recipe Archive: http://uk-recipes.com/
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Ayam Gorem (Deep Fried Chicken With A Sweet Sauce)
Recipe By :
Serving Size : 1 Preparation Time: 0:00
Categories : Nancy Lam's Wok Wiz
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
500 g chicken breast,(boneless)
2 Tbs soya sauce
1 lime,(squeezed)
1 tsp salt
1 tsp pepper
1 onion,(chopped)
2 red chilli,(crushed)
2 Tbs sugar
water
cornflour
oil for deep frying
1. Slice the chicken into cubes and add the soya sauce, lime juice, salt and
pepper and marinate for 1-2 hours.
2. Secondly, prepare the sweet sauce. Heat a tsp of oil in a wok or pot and
add the crushed chilli, the onion, the sugar , one tsp salt, some water and
cornflour to thicken. Stir well.
3. Preheat the oil in a wok or pan and add in the chicken piece by piece,
turning it around periodically and fry until golden brown. Serve with the
sweet sauce hot or cold.
James Lanka
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
