Recipe Archive: http://uk-recipes.com/
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Chicken With Paw Paw Sauce
Recipe By : Sainsbury's Website
Serving Size : 4 Preparation Time: 0:00
Categories : Sainsbury's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 g butter, (1/2oz)
1 Tbs oil
4 g skinless chicken breast fillets (4oz)
1 onion, chopped
15 g cornflour, (1/2oz)
300 ml milk, (1/2 pint)
1 chicken stock cube
1 Tbs freshly chopped basil
125 ml apple juice, (4fl.oz)
1 paw paw
freshly chopped basil to garnish
1. Melt butter and oil in a large frying pan, add the onion and chicken and
fry over a moderate heat for 5 minutes.
2. Blend the cornflour with a little of the milk and add to the pan with the
remaining milk, stock cube and basil. Bring to the boil, add the apple
juice, cover and simmer for 20 minutes.
3. Remove the chicken from the pan and keep warm.
4. Peel, deseed and slice the paw paw. Reserving 2 slices for garnishing,
puree the remainder with the sauce in a blender or food processor until
smooth. Add seasoning and return to the pan and reheat gently.
5. Serve with the sauce poured over the chicken and garnished with the
reserved paw paw slices and chopped basil.
Author Note: A delicious combination of sweet and savoury. Ideally served
with wild rice and baby seasonal vegetables.
James Lanka
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