I've never had conch. I bet this would be good with any shellfish, crab, shrimp or even tuna.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Angelique in Texas Sent: Monday, March 23, 2009 2:51 AM To: [email protected]; [email protected]; [email protected]; [email protected]; [email protected]; [email protected] Subject: [RecipesAndMore] CONCH SALAD CONCH SALAD Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- -------- --------- 1 lb Conch 1/2 c Diced onions 1/2 c Diced cucumbers 1/2 c Diced green pepper 1/2 c Diced celery 1 Minced tomato 1/2 c Lemon juice Lettuce leaves Salt & pepper to taste Pound conch and cut into small pieces. Mix together all the ingredients except the lettuce and place in a covered dish to marinate for a few hours at room temperture or overnight in the frig. Sere on crisp lettuce leaves. This is the same as Conch Cerviche served in the Yucatan. It is great with hot rolls and beer. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
