Apple Apricot Salad Ingredients 2/3 cup apricot nectar juice One 3.5-ounce package vanilla pudding, instant dry mix 2 cups peach slices, drained 2 medium Granny Smith Apples 2 medium Red Delicious Apples 1 cup grapes (red and green) 1 cup pineapple In large bowl, whisk together apricot juice and pudding mix. Cut peach slices in bite-size peaces. Wash fresh fruit. Core apples and cut in bite-size pieces. Add peaches, pineapple, apples, and grapes to apricot mix; stir gently to coat. Chill before serving.
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