BREAKFAST BURRITOS ANYTIME
10 ounces frozen country style hash brown potatoes 3 tablespoons vegetable oil Salt to taste 8 ounces bulk light sausage 4 eggs, beaten 4 flour tortillas, warmed 1/2 cup prepared tomato salsa In large nonstick skillet cook hash browns in oil as package directs. Season with salt. In medium skillet over medium heat break up & cook sausage until thoroughly cooked, 5 to 7 minutes, drain. Add eggs to skillet cook & stir until eggs are set. To serve, spoon hash browns & sausage mixture down center of each tortilla, dividing equally. Fold sides over & secure with picks. Serve with salsa. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
