BREAKFAST BURRITOS

12 flour tortillas
6 eggs, beaten
1 small onion, finely chopped
1/2 bell pepper, seeded, cored and finely chopped
6 potatoes, peeled, & chopped into 1/4 inch cubes
(HINT: use a food processor!)
optional: browned sausage, bacon, cooked chicken or turkey, shredded
cheese, chopped ham

METHOD:
Fry eggs until done in a small amount of butter.
Remove from pan into a large bowl.
Fry the onion & green pepper & add to bowl.
Fry potatoes in butter until they are soft but not mushy & nicely browned.
Add everything else to the bowl (meat or cheese) &
mix.
Warm tortillas in microwave (about 20 seconds)
until they are very flexible & warm.
Put about 1/2 cup of egg mixture on each tortilla.
Fold up ends and roll burro style.
Freeze on a lightly greased cookie sheet. When frozen, remove from sheet,
wrap well & place in a zip lock bag.
TO SERVE:
Microwave about 2 minutes on HIGH
(100% power) on a microwave-safe dish.
DO NOT overcook or they will be dry & inedible, except to Fido.





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