Breakfast Lasagna
1 large bag frozen hash browns
1 can cream of mushroom soup
1/2 carton sour cream
1 diced onion
1 lb. cooked bacon, diced
2 cups cheddar and mozzarella cheese, mixed
Directions
Heat oven to 325º F. Use a lasagna tray. First layer: hash
browns. Second layer: mix sour cream and mushroom soup and place on
top of hash browns.
Third layer: onions. Fourth layer: bacon. Top with cheese. Bake in
oven covered with foil approximately 1 hour at 325º F. Take foil off
& let cook for another 5 minutes.
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