CAJUN COLE SLAW

2 cups shredded white  cabbage
2 cups shredded red cabbage
1 cup shredded spinach
1 green bell  pepper, thinly sliced
1 red bell pepper, thinly sliced
1 cup thinly sliced  red onions
2 tablespoons chopped pickled jalapenos
1/2 cup chopped fresh  parsley leaves
1 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh  lemon juice
3 tablespoons Creole mustard
1 teaspoon salt
1/4 teaspoon  freshly ground black pepper
2 teaspoon sugar

Toss the  cabbage, spinach, bell peppers, onions, jalapenos, and parsley in a 
large salad  bowl. In a small bowl, combine the mayonnaise, sour cream, lemon 
juice, mustard,  salt, pepper and sugar and mix well. Add the mixture to the 
salad bowl and toss  to mix thoroughly. Cover and refrigerate for at least one 
 hour.
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