Creole Fried Chicken 6 5 ounce chicken breasts, boneless and skinless 1 cup crushed corn flakes 1/4 cup buttermilk 1 teaspoon Creole seasoning Tony Chacheres, or any Cajun Spice you find at the store. salt and pepper
Combine Creole seasoning and corn flake crumbs. Dip chicken in buttermilk and roll chicken in crumb mixture. Place chicken in baking dish and bake at 375F for 1 hour. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1219858252x1201366219/aol?redir=http:%2F%2Fwww.freecreditreport.com%2Fpm%2Fdefault.aspx%3Fsc%3D668072%26hmpgID %3D62%26bcd%3DMarchfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
