THUMB PRINT COOKIES 1/2 c. soft butter 1/4 c. brown sugar 1 egg yolk 1 c. sifted flour 1/4 tsp. salt 1/2 tsp. vanilla Cream together butter, sugar, egg yolk and vanilla. Sift flour and salt; mix well. Roll into 1" balls. Dip in slightly beaten egg white. Roll in finely chopped nuts (3/4 cup). Place about 1" apart on ungreased baking sheet. Bake 5 minutes. Remove from oven, quickly press thumb gently on top of each cookie. Return to oven and bake 8 minutes longer; cool. Fill the thumb print with jelly, fruit or tinted sugar icing. Oven temperature, 375 degrees. Makes 2 dozen. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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