Hi Marilyn,

Yum, Molasses cookies! can you tell me if their soft?..... thanks!

Dee

  ----- Original Message ----- 
  From: marilyn deweese 
  To: [email protected] 
  Cc: [email protected] 
  Sent: Sunday, March 22, 2009 5:46 AM
  Subject: [RecipesAndMore] FAVORITE MOLASSES COOKIES


  FAVORITE MOLASSES COOKIES
  1/2 c. butter, softened
  1/2 c. solid vegetable shortening, softened
  1 1/2 c. sugar
  1/2 c. unsulfured molasses
  2 eggs lightly beaten
  4 c. flour
  1/2 tsp. salt
  2 1/4 tsp. baking soda
  2 1/4 tsp. ground ginger
  1 1/2 tsp. ground cloves
  1 1/2 tsp. ground cinnamon
  Granulated sugar for coating cookies
  Preheat oven to 350 degrees. Cream butter, shortening, sugar in large bowl. 
Beat
  in molasses and eggs until thoroughly combined. Set aside. In another bowl, 
mix flour,
  salt, baking soda, ginger, cloves and cinnamon. Gradually stir the flour 
mixture
  into the butter mixture until blended and smooth. With sugar coated hands, 
roll pieces
  of dough into 1 1/2 inch balls. Roll the balls with additional sugar and 
place them
  about 2 1/2 inches apart on ungreased cookie sheet. Bake for 13 minutes. 
Cookies
  will flatten as they bake. Remove cookies from oven and immediately cool on 
wire
  racks.
  Makes about 40 cookies.

  




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