Apple Raisin Muffins #2 nonstick cooking spray 2 cups all-purpose flour
1 tablespoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 3 packets sugar substitute 1 egg -- lightly beaten 3 tablespoons canola oil 1/2 cup skim milk 1 cup unsweetened applesauce 1/2 cup plumped raisins (To plump raisins: place in a small bowl and pour 1 cup boiling water over raisins. Let stand 15 minutes, then drain.) Preheat oven to 400 degrees. Prepare standard muffin tins with nonstick cooking spray. Combine dry ingredients in mixing bowl and mix thoroughly. In a small bowl, combine egg, oil, milk, and applesauce. Slowly add to dry ingredients, mixing only until combined. Fold in raisins. Fill muffin tins 2/3 full. Bake for 25 to 30 minutes until lightly browned. Remove from oven and turn muffins out of tin onto cooling rack. When cool, store muffins in refrigerator or freezer for future use. Helen Whitehead, C N D List Moderator email: [email protected] --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
