Merrigold Muffins 3 eggs 2/3 cup low-fat yogurt 1/3 cup vegetable oil 2 tsp vanilla 3 cups grated carrots 1 cup grated peeled apple 2 cups all-purpose flour 1 cup raisins ¾ cup packed brown sugar 2/3 cup shredded coconut 4 tsp cinnamon 2 tsp baking soda ½ tsp salt
In bowl, whisk together eggs, yogurt, oil, and vanilla: stir in carrots and apple. In large bowl, stir together flour, raisins, sugar, coconut, cinnamon, baking soda and salt: Pour carrot mixture over top and stir just until blended. Scoop in to 18 greased muffin cups, filling almost to top. Bake at 350 for 30-35 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes: remove to racks and let cool completely. Helen Whitehead, C N D List Moderator email: [email protected] --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
