PINEAPPLE DRESSING 1/3 cup sugar 4 teaspoons cornstarch 1/4 teaspoon salt 1 cup unsweetened pineapple juice 1/4 cup orange juice 3 tablespoons lemon juice, fresh, frozen, or canned 2 beaten eggs 2 3-ounce packages cream cheese, softened Combine sugar, cornstarch, and salt in saucepan; blend in fruit juices. Cook, stirring constantly, until thick and clear, about 5 to 8 minutes. Slowly stir into eggs. Return to saucepan and cook over low heat, stirring constantly for a minute or until mixture thickens slightly. Let cool 5 minutes. Beat into cream cheese. Chill. If you like, swirl with drained crushed pineapple at serving time. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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