Easter Surprise Cupcakes
Ingredients 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 2/3 cup margarine, softened 1 cup brown sugar 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/4 cups milk 24 small chocolate eggs, unwrapped Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside. 2 In a large bowl, cream together the margarine, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full. 3 Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full. 4 Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped. Makes 24 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
