I made these one year. I thought the chocolate eggs would melt, but I don't think they did. Lol.
I think they stayed hard. Not what I expected. Later. Helen ----- Original Message ----- From: "Delma" <[email protected]> To: "RecipesAndMore" <[email protected]>; "OurKitchenTable2" <[email protected]>; "JanetsKitchen" <[email protected]> Sent: Saturday, March 28, 2009 11:26 PM Subject: [RecipesAndMore] Easter Surprise Cupcakes > > > Easter Surprise Cupcakes > > > > Ingredients > > > > 2 1/4 cups all-purpose flour > > 2 1/2 teaspoons baking powder > > 1 teaspoon salt > > 2/3 cup margarine, softened > > 1 cup brown sugar > > 3/4 cup white sugar > > 2 eggs > > 1 teaspoon vanilla extract > > 1 1/4 cups milk > > 24 small chocolate eggs, unwrapped > > > > Directions > > 1 Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, > or > > use paper liners. Sift together the flour, baking powder and salt. Set > > aside. > > 2 In a large bowl, cream together the margarine, brown sugar and white > > sugar until light and fluffy. Beat in the eggs one at a time, then stir > in > > the vanilla. Beat in the flour mixture alternately with the milk, mixing > > just until incorporated. Fill each muffin cup 1/3 full, and place a > > chocolate egg in the center of each. Top with remaining batter until cups > > are 2/3 full. > > 3 Fill each muffin cup 1/3 full, and place a chocolate egg in the center > of > > each. Top with remaining batter until cups are 2/3 full. > > 4 Bake in preheated oven for 18 to 20 minutes, or until golden brown, and > > tops spring back when lightly tapped. > Makes 24 > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
