Chicken Mole 3 cups cooked and shredded chicken 2 cups chicken broth 1 cup chopped tomatoes 2-3 tablespoons chili powder 1/3 cup creamy peanut butter 1/3 cup semi-sweet chocolate chunks 1 tablespoon sugar or honey 1/2 teaspoon cinnamon Put chicken in 2 quart casserole and set side. In batter bowl, combine remaining ingredients. Microwave on high 10 minutes. Stir well. Pour over the chicken. Microwave at 1/2 power (med.) for 10-15 minutes. Serve warm with flour tortillas and rice.
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