Pies When working with piecrust dough, spray the counter with nonstick vegetable spray and then flour it. The dough will come right off.
To thicken juices of fresh fruit fillings, use one tablespoon of quick-cooking tapioca for each tablespoon of all-purpose flour the recipe calls for. Juices will be clear, and it adds a great texture to the pie. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
