Does this mean use tapioca in place of the flour? Just want to make sure I'm reading it right.
Thanks, Becky -------------------------------------------------- From: "Neesie" <[email protected]> Sent: Sunday, March 29, 2009 11:09 AM To: <Undisclosed-Recipient:;> Subject: [RecipesAndMore] tips for pies > > Pies > When working with piecrust dough, spray the counter with > nonstick vegetable spray and then flour it. The dough will > come right off. > > To thicken juices of fresh fruit fillings, use one tablespoon > of quick-cooking tapioca for each tablespoon of all-purpose > flour the recipe calls for. Juices will be clear, and it > adds a great texture to the pie. > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
