Chicken Biryani (This Indian recipe involves chicken pieces marinated in a spice and curd mixture and cooked with basmati rice on a slow fire. Enjoy cooking Indian !) Ingredients: Basmati rice2 cupsChicken pieces3/4 kg.Milk 1/2 cupYogurt (curd)1 cupThinly sliced onion3Ginger paste1 tsp.Garlic paste1/2 tsp.Green chilli paste1 tsp.Tomato puree1/2 cupRed chilli powder2 tsp.Turmeric Powder1 tsp.Cumin powder (Roasted) 1 tsp.Garam Masala Powder 2 tsp.Green cardamom powder1/2 tsp.Saffrona pinchCoriander powder1 tsp.Green coriander leaves2 tbsp.Salt to taste Vegetable oil7 tbsp. Method: 1.Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.2.Marinate the chicken with this mixture and keep aside for 3-4 hours.3.Heat oil in a pan. Fry the onions until golden brown. 4.Add the marinated chicken and cook for 10 minutes.5.Add 4 cups of water to the rice. Mix saffron in milk and add to it. Add cardamom powder. Add the chicken pieces. Pressure cook the rice. Mix gently. Garnish with green coriander leaves and serve hot. (This Indian recipe involves chicken pieces marinated in a spice and curd mixture and cooked with basmati rice on a slow fire. Enjoy cooking Indian
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