Lemonade Fried Chicken Recipe Recipe serves 4: Lemonade Fried Chicken Ingredients: 6 ozFrozen Lemonade Concentrate1 c;Water2 1/2 lbFryer; Cut up1/4 cFlour; Unbleached1 tsSalt1/4 tsBlack Pepper; Ground1 cVegetable Oil2 tbButter; Melted Lemonade Fried Chicken Instructions: Preheat oven to 350 degrees F. Mix lemonade concentrate and water in a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and reserve liquid. Mix together the flour, salt, and pepper in a small paper bag. Add well drained chicken, one piece at a time, and shake to coat evenly. Heat oil in large skillet over moderate heat. Add floured chicken; cook until evenly browned, turning pieces over carefully. Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter. Add reserved lemonade. Bake uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes. About 15 minutes before chicken is done, drain off excess juice from pan. Serve hot.
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