PINEAPPLE SPLIT 1 cup mango or papaya fruit nectar 1/2 cup granulated sugar 1 fresh pineapple peeled then halved lengthwise cored with each half cut crosswise into 9 slices 1-1/2 pints tropical flavored sorbet such as mango, banana, coconut or pineapple 1 cup shredded sweetened coconut toasted Fresh mint sprigs
Stir nectar & sugar in heavy saucepan over high until sugar dissolves & syrup comes to boil. Boil until syrup is reduced to 2/3 cup about 5 minutes cool syrup completely. Overlap 3 pineapple slices to form ring on each of 6 plates. Place 1 scoop sorbet in center of each ring then drizzle syrup over top. Sprinkle generously with coconut then garnish with mint. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
