Boneless Pork Casserole 1 can (14-3/4 ounces) cream-style corn 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 teaspoon paprika 1-1/2 cups crushed corn bread stuffing 4 boneless pork loin chops (3/4 inch thick) 1 tablespoon brown sugar 1 tablespoon spicy brown mustard
In a bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear. **************New Low Prices on Dell Laptops – Starting at $399 (http://pr.atwola.com/promoclk/100126575x1220433304x1201394525/aol?redir=http:%2F%2Fad.doubl eclick.net%2Fclk%3B213540718%3B35046385%3Be) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
