thanks for this and all the yummy recipes you send. I wish all members would take part we have some that has never sent anything since they join the group. and that is not right how hard can it be, to post a recipe, tip, poem, or even just to do a replie to what someone has sent? thanks again to you, and to our members that does send things to the group, and takes part in it with out you there wouldnt be a recipes and more Delma ----- Original Message ----- From: [email protected] To: [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] Sent: Thursday, April 02, 2009 9:07 AM Subject: [RecipesAndMore] Boneless Pork Casserole
Boneless Pork Casserole 1 can (14-3/4 ounces) cream-style corn 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 teaspoon paprika 1-1/2 cups crushed corn bread stuffing 4 boneless pork loin chops (3/4 inch thick) 1 tablespoon brown sugar 1 tablespoon spicy brown mustard In a bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400? for 35-40 minutes or until meat juices run clear. ------------------------------------------------------------------------------ New Low Prices on Dell Laptops - Starting at $399 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
