Mandarin Marshmallow Salad 1 can (11 ounces) mandarin oranges, drained 1 cup flaked coconut, toasted 1 cup miniature marshmallows 1 can (8 ounces) pineapple tidbits, drained 1 cup (8 ounces) sour cream 2 tablespoons chopped walnuts 1 tablespoon brown sugar Fresh mint, optional
In a bowl, combine the first five ingredients; mix well. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar. Garnish with mint if desired. Makes 6 servings **************New Low Prices on Dell Laptops – Starting at $399 (http://pr.atwola.com/promoclk/100126575x1220433304x1201394525/aol?redir=http:%2F%2Fad.doubl eclick.net%2Fclk%3B213540718%3B35046385%3Be) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
