Easy Pepper Jack Chicken 4 to 6 chicken breast halves, boneless, without skin 1 to 2 cups bell pepper strips (use fresh or frozen pepper stir fry pepper strip combo) 1 onion sliced 1 can Pepper Jack cheese soup 3 to 4 tablespoons chunky salsa salt and pepper to your taste Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until chicken is tender. **************New Low Prices on Dell Laptops – Starting at $399 (http://pr.atwola.com/promoclk/100126575x1220433304x1201394525/aol?redir=http:%2F%2Fad.doubl eclick.net%2Fclk%3B213540718%3B35046385%3Be)
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