Cowboy Mashed Potatoes Servings: 10 1 pound red potatoes 1 pound Yukon Gold (yellow) potatoes 1 fresh jalapeno pepper, sliced 4 cloves garlic 1 (10 ounce) package frozen white corn, thawed 1/4 cup butter 1/2 cup shredded Cheddar cheese salt and pepper to taste
Place red potatoes, yellow potatoes, jalapeno pepper, and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1221621488x1201450096/aol?redir=http:%2F%2Fwww.freecreditreport.com%2Fpm%2Fdefault.aspx%3Fsc%3D668072%26hmpgID %3D62%26bcd%3DAprilfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
