Hershey Bar Easter Pie 1 ea graham cracker pie shell 1/2 c milk 6 ea 1.35 oz. Hershey bars with nuts 20 ea large marshmallows 1/2 pk 9 oz. whipped topping Place milk, hershey bars and marshmallows in top pan of double boiler and mix together thoroughly. When melted, set out of water to cool completely. Fold whipped topping into chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.
(`´·.¸ (`´·.¸ *¤* Wishing all a very Happy Easter ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
