Cream Cheese Pound Cake 3 sticks butter or oleo 8 oz cream cheese 3 c sugar 1 1/2 tsp vanilla 6 large eggs 3 c sifted cake flour
Cream oleo, cream cheese and sugar until light and fluffy. Add vanilla. Add eggs one at a time, beating well after each addition. Stir in sifted flour. Spoon into 10" tube or bundt pan. Bake at 325° for 1 to 1 1/2 hours, or until tester comes out clean. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
