Ham, Cheese & Spinach Quiche 1 Pillsbury Dough Crust 3 Tbsp. butter 1 box frozen chopped spinach 1 small-medium onion 1/4 lb. of maple, smoked or honey-glazed chipped ham 1 cup shredded sharp cheddar cheese 6 eggs 3/4 cup sour cream 1 Tbsp. Worcestershire Sauce (A-1 Sauce as a substitute) 1 cup shredded Monterey Jack & Colby cheese blend
Preheat oven to 350 degrees. Spray quiche dish with cooking spray. Fit dough crust into quiche dish. Line bottom with 1 cup of shredded sharp cheddar cheese. Melt butter in two skillets (1 1/2 Tbsp. in each). Chop onion and saute in one skillet for 2-3 minutes. Add spinach to onions and saute for another 2-3 minutes. Cut up chipped ham and saute in other skillet for 4-5 minutes until slightly browned. Spread fillings evenly over cheese layer in quiche dish. In a blender, whip eggs, sour cream and Worcestershire Sauce (about 3-4 seconds). Pour evenly over fillings in dish. Top with 1 cup of Monterey Jack & Colby Cheese. Bake for 35-45 minutes, until top is slightly brown. (Remember to reduce oven temperature to 325 degrees if using an electric oven.) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
