Pineapple Pie Ingredients: 1 pkg. (8 oz.) Philadelphia® cream cheese 1/2 cup confectioners' sugar 1 can cherry pie filling 1 large can each chunk pineapple, drained; crushed pineapple, drained 1 graham cracker crust enough Cool-Whip® Directions Beat sugar and cream cheese until smooth. Add 1/2 can of pie filling and the can of crushed pineapple. Fold in Cool Whip. Pour into crust. Use pineapple chunks around outer rim of pie to form a circular dam. Pour other 1/2 of cherry pie filling in center. Refrigerate until firm. Cherry pie filling can be substituted for with strawberry or other flavored filling.
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