Pineapple Pie
1 can condensed milk
1 med. lemon,  squeezed
1 (9 oz.) bowl of Cool Whip
1 lg. can crushed pineapple
1 c.  chopped nuts 
Mix lemon juice and condensed milk. Let stand until thick.  Add pineapple and 
nuts; mix. Fold in Cool Whip. Beat until light and fluffy.  Place in graham 
cracker crust; sprinkle with chopped nuts. Put in freezer until  firm.
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