30 minute chili 2 lbs ground beef 2 cups chopped onion 2 cans (16 oz each) chili beans, undrained 2 cans (10.75 oz each) tomato soup, undiluted 4 tsp chili powder 2 tsp paprika 1 tsp pepper 1 tsp salt 1/4 tsp garlic powder chopped green pepper shredded cheddar cheese sour cream
In a large saucepan, brown beef and onion, drain. Add the next 7 ingredients; bring to boil. Reduce heat, cover and simmer for 15 minutes or until thick and bubbly. Garnish with peppers, cheese, and sour cream. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
