black bean, avocado and corn salsa This sublime salsa recipe contributes over 6 grams of protein per delicious serving. serves 4 - 8 ingredients 1/4 cup vinaigrette salad dressing 1/4 cup sliced scallions 2 tablespoons chopped fresh cilantro 1 teaspoon grated lime peel 1 can (15 ounces) black beans, drained and rinsed 1 cup corn kernels 1/2 cup diced red pepper 1 fully ripened Avocado from Mexico, halved, pitted, peeled and diced instructions - In large bowl, whisk together salad dressing, scallions, cilantro and lime peel. Stir in beans, corn and red pepper. - Add Avocado; toss gently. Season with salt, if desired. Yields about 4 cups. Per Serving 242 calories, 6.5 grams protein, 13 grams fat, 27.5 grams carbohydrate
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