big-time avocado salsa Perfect with chips or sliced veggies, this simple salsa is a snap to make. serves 2 - 4 ingredients 2 fully ripened Avocados from Mexico, halved, pitted and diced 1 cup chopped tomato ¼ cup finely chopped onion 3 tablespoons chopped cilantro 2 tablespoons chopped jalapeño pepper 2 tablespoons lime juice ½ teaspoon salt instructions - In bowl, toss Avocado, tomato, onion, cilantro, jalapeño, lime juice, and salt just until combined. Cover and refrigerate. - Serve with tortilla chips or sliced vegetables, if desired. Yields about 2 1/2 cups. Per Serving 67 calories, 1 grams protein, 6 grams fat, 4 grams carbohydrate
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