carnivale guacamole This simple guacamole recipe from Chef Mark Mendez takes only minutes to prepare, yet has a sophisticated and delicious taste. serves 5 - 8 ingredients 5 ripe Hass Avocados from Mexico 3 Roma tomatoes, seeded and diced 1 Serrano chile, finely diced 3 heads of garlic, chopped ½ cup chopped cilantro Juice of one lime 3 tbs. extra virgin olive oil Sea salt to taste instructions - Halve Hass Avocados and remove seeds. - Cut into medium chunks (about a half inch thick) inside the Avocado shells, then scoop into a bowl with a spoon. - Add remaining ingredients and mix well. (Don't mash it into a paste; leave somewhat chunky.) - Season with salt and taste, then mix a little bit more to combine thoroughly. - All ingredients can be adjusted to suit your taste. Pair with corn chips.
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