guacamole al tomatillo con queso fresco a twist on the standard guacamole, this is recipe is a luscious blend of buttery hass avocado from mexico and tart tomatillo. serves 12 ingredients 18 Hass Avocados from Mexico 18 teaspoons red onion, diced 18 teaspoons Serrano chile, diced 18 teaspoons cilantro, chopped 18 teaspoons tomatillos, finely diced 18 limes salt to taste 1 teaspoon Double Crema cheese de Chiapas or any other salty cheese instructions - Cut the Avocados in half and remove the pit. Using a spoon, remove the flesh from the skin. - Place the red onion, Serrano Chile and cilantro in a molcajete and mash them. (A molcajete is a traditional Mexican mortar and pestle made of volcanic rock. If you don't have a molcajete you can use a fork to mash.) - Add the Avocado and fold it in. Add the tomatillos. - Place the guacamole in a serving dish and top with the cheese. Serve with lime wedges and totopos, fried tortilla chips.
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