guasaca this spread from venezuela is often paired with arepas, or chicken and fish. you can also use it as a dip, varying the heat level according to taste. serves 4 ingredients 2 Hass Avocados from Mexico 3 tablespoons prepared horseradish ½ bunch cilantro, chopped Juice of one lime 1 clove garlic minced ¼ cup minced red onion 1 tablespoon extra virgin olive oil 1 serrano chile minced Kosher salt instructions - Peel and dice Hass Avocados in a large mixing bowl, add rest of ingredients and mix thoroughly. - Taste and adjust seasoning. Mixture should resemble guacamole in texture.
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