asian salad with beef and avocado This amazing salad blends East and West for a unique complement to dishes from any continent. serves 4 ingredients 8 ounce flank steak, grilled 3 cups mixed salad greens 1-1/2 cups thinly sliced red bell pepper 1/2 cup thinly sliced scallions (green onions) 3/4 cup snow peas 1/2 cup chopped cilantro 1/3 cup bottled or homemade Asian salad dressing (recipe below), divided 1 fully ripened Avocado from Mexico, halved, pitted, peeled and sliced instructions - Slice steak thinly across the grain; set aside. - In large bowl, combine salad greens, red pepper, scallions, snow peas, cilantro and 3 tablespoons of the salad dressing; toss gently. - Place on 4 serving dishes, dividing equally. - Top with sliced steak and Avocado; drizzle with remaining salad dressing. Asian Salad Dressing In a measuring cup, whisk together 2 tablespoons vegetable oil, 2 tablespoons rice vinegar, 1-1/2 teaspoons soy sauce, 1 teaspoons grated fresh ginger (or 1/4 teaspoon dried ginger), 1 teaspoon sugar and 1/2 teaspoon toasted sesame oil until well combined. Yields 4 servings (about 1/3 cup). Per Serving 273 calories, 15 grams protein, 19.5 grams fat, 11 grams carbohydrate
(`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
