The Recipe A super recipe for the Spring and Summer. This recipe is for the grill so ... Let's do it! Italian Shrimp with Rosemary 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 3 garlic cloves, minced 1/2 teaspoon of my Dry Rub Seasoning 1 tablespoon minced fresh rosemary 1/2 teaspoon kosher salt for seasoning 1 1/2 pounds (about 30) raw extra-large shrimp, peeled and deveined, tails left on if you like 8 (9-inch) bamboo skewers, soaked in water for 30 minutes In a large bowl, whisk together the olive oil, lemon juice, garlic, rosemary, and my dry rub seasoning. Add the shrimp, toss gently, and refrigerate for 15 minutes. Prepare your grill or heat a grill pan to medium-high. Lightly oil the grates or pan. Thread 3 to 4 shrimp onto each skewer. Season the shrimp with a little kosher salt, and grill until just cooked through, about 2 minutes per side. Buon appetito!
(`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
