fiesta salad Put a little party into your next meal with this festive accompaniment. serves 4 ingredients 2 fully ripened Avocados from Mexico, pitted, peeled and diced (about 2 cups) 1 medium-sized red bell pepper, diced (about 1 cup) 1 medium-sized yellow bell pepper, diced (about 1 cup) 1 large cucumber, seeded and diced (about 1 cup) 1 small zucchini, diced (about 1 cup) 1/2 cup finely chopped jalapeños (no seeds or ribs) 2 green onions (scallions), chopped (about 1 cup) 2 tablespoons chopped parsley 1/4 cup fresh lime juice 3 tablespoons olive oil 1 teaspoon ground cumin 1 tablespoon sugar 1 tablespoon salt 1/2 teaspoon dried oregano instructions - In a large bowl, combine Avocados, bell peppers, cucumber, zucchini, jalapeños, green onions and parsley. - In a small bowl, whisk together lime juice, olive oil, cumin, sugar, salt and oregano. Pour over Avocado mixture; toss gently. - Serve in lettuce cups or with chips, if desired. Yields 4 servings (about 5-1/2 cups) - Serving suggestions: Can be served without chicken in a pita pocket. Per Serving 304 calories, 4 grams protein, 25 grams fat, 21 grams carbohydrate
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