Sonora Chicken 4 cups chicken, cooked and chopped 1 can of cream of mushroom soup 1 can cream of chicken soup 1 can chili without beans 1 (4 oz.) can chili salsa 1/2 cup milk 1 small onion, chopped finely 12 corn tortillas 1 cup cheddar cheese, grated 1 cup jack cheese, grated
Mix together soups, chili, salsa, milk, and onion. Tear tortillas into small pieces. In a 13x9x2-inch baking dish layer half the chicken, half the sauce, and half the cheeses. Repeat. Bake 45 minutes at 350 degrees. You can also make this 24 hours in advance before baking for even better flavor. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
